When it comes to seafood, freshness is key. Seafood is highly perishable and can quickly spoil if not stored correctly. To enjoy the maximum freshness and flavour of your sea foods like sushi, it’s important to store it correctly. Here are some tips to help you store seafood correctly:

  1. Buy seafood on the same day you plan to cook it.

The freshest seafood is purchased on the day it is intended to be cooked. Seafood that arrives via delivery or is purchased from a grocery store should be cooked on the same day as it is purchased. If you’re unable to use the seafood on the same day it is purchased, then you should follow the tips below to store it properly.

  1. Refrigerate seafood immediately.

If you’re not able to cook the seafood on the same day it was purchased, then it’s important to refrigerate it immediately. Place the seafood in a sealed container or wrap it in plastic wrap and place it in the coldest part of the refrigerator. It’s important to note that seafood should not be stored at room temperature or left out for long periods of time, as this can cause it to spoil.

  1. Seafood can be frozen for longer storage.

If you want to store seafood for longer periods of time, then it’s best to freeze it. Place the seafood in an airtight, sealed container and place it in the freezer. To further protect it from freezer burn you can also wrap it in a layer of plastic wrap before placing it in the container.

  1. Thaw frozen seafood before cooking.

Before cooking seafood, it’s important to thaw it properly. In the refrigerator overnight is the safest approach to thaw frozen fish. This will allow it to thaw slowly and evenly, which will help maintain its flavour and texture.

These tips will help you store seafood correctly and ensure that it stays fresh and flavorful. Remember, freshness is key when it comes to sushi, so it’s important to buy it on the same day you plan to cook it and store it properly. With these tips, you can enjoy the best flavours of your seafood.